Is Organic Agave Nectar Really Organic? Find Out!

Organic agave syrup, a natural sweetener, is used for sweetening cereal, oatmeal, yoghurt, pancakes, waffles and other such delicious dishes. Even smoothies, iced tea or cocktails are sometimes made using agave syrup as it dissolves in drinks. But, the question is – What is Organic Agave Nectar?

To Answer That Question, Given Below is The What and How of Agave Syrup made

Organic agave is derived from the blue agave plant, which is a native of Jalisco, a Mexican state. These plants do not grow very fast and takes about 7 years to reach a height of 8 feet. They are often related to yucca plants and Joshua trees that are sometimes harvested, planted again and made use of to acquire organic raw agave nectar. Since it is organic, this kind of agave is cultivated without using any kind of chemicals or genetic modification. The glycemic index in organic agave is much lower than sugar and it has a more natural taste when compared to honey. It also does not have an aftertaste.

Agave nectar is called honey water in different areas of the country and natives are known to have been using this as a natural sweetener and natural medicine for years.

How is Agave Syrup Made?

In the core of the blue agave plant lie the plant’s jewels that resemble a pineapple. With a sharp blade, the plant is hand-trimmed and the trimmings are left so that it reduced erosion and helps to restore the soil. Then, the fibrous pineapple-looking agave is pressed and the juice containing high-inulin is collected and then, cleaned. Now, inulin is not sweet naturally and the juice is slowly warmed at low heat for a really long time, resulting in the inulin becoming fructose.
The raw juice is collected while the core is milled and the fibers recycled. Making use of carbon-activated filters, the juice is filtered and the next phase starts, which is hydrolysis. Then, the inulin is slowly heated at a low temperature so that it converts into agave syrup. After that, it is again filtered in order to ensure food safety. Then, the juice is thickened by evaporation.

What is the Difference Between Regular and Organic Agave Syrup?

One of the main differences between the organic and regular agave syrup is that in the former, you will not find any kind of fungicides, pesticides or any kind of genetically modified organisms. Also, organic agave syrup are made from plans that are typically grown in small groups so that pest problems can be eliminated. Moreover, unlike regular agave syrup, organic ones go through multiple testing in order to get the certification as per international standards. Food Safety System Certification 22000, global Standards, BRC Food Certification, ANAB, ISO, SGS and USDA Organic are some of the certifications that manufacturers and suppliers of organic agave syrup should have.

Organic agave syrup is healthier than its regular counterpart and also better than consuming sugar. So, now that you know about organic agave syrup, make sure to test your knowledge.

• July 19 , 2018
• Matt

Tags :  Difference Between Regular and Organic Agave Syrup  How is Agave Syrup Made?  Is Agave Nectar Good for You?  Is organic agave nectar really organic?  Organic Agave Nectar