Replace Sugar with Nectave’s Blue Agave Nectar

Making the switch from sugar and other sweeteners is easier than ever. The light, clean flavor of Nectavé is ideal for all your sweetening needs—from morning coffee and tea to moist, delicious desserts and everyday meals. Look below for our Sugar Exchange Table and tips for using Nectavé’s blue agave nectar in beverages, baked goods and everyday cooking.

Make the Switch to Nectave and leave other sweeteners behind

Sugar Exchange Table

Food Type	Nectave Usage Swap Per 1 Cup Sugar	Calaries Saved Per 1 Cup Sugar
Baking	2/3 cup	180
Beverages	1/2 to 2/3 cup	180 to 300
Cooking	1/2 cup	330

IN BEVERAGES

(use up to 2.25 teaspoons Nectavé per 1 tablespoon sugar)

Nectavé is light and dissolves completely in hot or cold liquids. It's the perfect complement to hot coffee, kombucha, sports beverages, hot tea, cappuccino, lemonade, iced tea, smoothies, shakes, cocktails and frozen drinks.

IN EVERYDAY COOKING

(use up to 2.25 teaspoons Nectavé per 1 tablespoon sugar)

Nectavé’s blue agave nectar is easy to pour and blends perfectly with cooked and raw foods. Drizzle over pancakes, waffles, oatmeal, yogurt and fresh fruits. Make delicious sauces, salad dressings and toppings. Add to spicy and savory dishes for a perfect contrast.

IN BAKING

(use up to 3/4 cup Nectavé per 1 cup of SUGAR)

You can substitute Nectavé for sugar and honey in almost all recipes. Nectavé adds sweetness, solubility and moisture to baked goods— perfect for soft cakes, breads and cookies.

While Nectavé is not recommended for achieving crispiness or making hard candies, it does result in fluffier desserts that stay moist and fresh longer.

Tips for Baking with Nectavé’s Blue Agave Nectar