What are the Different Types of Organic Agave Nectar?

Some meals taste perfectly delicious even without a hint of sweetness. But if your pastries, puddings, milkshakes and smoothies don’t excite your sweet taste buds at all, it can be disappointing. With the growing concern over the harmful effects of sugar, people are already switching to a healthier sweetener that is 100% natural and doesn’t come with the ill effects of sugar or other commercially produced sweeteners like maple syrup and honey. Introducing the all-natural agave nectar! It is derived from the organic raw blue agave plants that are native to Mexico. Despite being sweeter than sugar, agave nectar is healthier as it has a low glycemic index and lesser calorie.

A bottle of agave nectar surely looks like honey but you know what? When you buy agave nectar or syrup, you buy a bottle of wholesome goodness! 100% organic agave nectar doesn’t contain any additive or high fructose corn syrup (HFCS). Hence, instead of adding sugar to your daily meals, there is nothing more nutritious than having the same sweetness in your morning tea/coffee and everyday dishes using agave nectar.

However, agave nectar is available in three different colors. In this blog, we shall see the difference between:

1. Raw agave nectar: Raw agave nectar has the colur of toasty brown sugar and molasses. The darker shades of agave nectar are replete with the delicate flavor of Agave in high intensity. It is typically produced at temperatures below 115 degrees Fahrenheit. This type of agave nectar is best noted for its sweet neutral flavor.

A unique procedure is followed to produce raw agave nectar in which the liquid is extracted from the blue agave plant. This liquid is then heated at a considerably lower temperature for a longer period of time. It’s due to this process that raw agave nectar gets the rich, dark color and full-bodied flavor. It tastes best when used in hot and cold beverages, baked dishes, dry and hot cereals, and sauces.

2. Light agave nectar: Looking for agave nectar that tastes rich but is blessed with a distinct taste unlike other sweeteners? Give light (amber) agave nectar a shot! It’s rich and when you pour it over your favorite pancakes, yogurt or pies, you’ll wonder why you’re suddenly getting the tastes of caramel and butterscotch! Now, that’s the specialty of light agave nectar we’re hinting at.

The lighter grades are also produced from organic raw blue agave plants and are best used as a flavor enhancer. You can use it to prepare fruit drinks, smoothies, tea, coffee, jams, jellies, yogurts and salad dressings without amending their original flavors. However, if you’re using honey, maple syrup or malt barley syrup, get ready to find your smoothies, fruit drinks and yogurts extra sweet.

3. Amber agave nectar: Along with light agave, amber agave nectar is also a much sought-after sweetener, not only for the color but also for the different taste. The amber agave nectar is characterized by hints of the vanilla scent. Although it tastes like maple syrup, the mild caramel flavor is what makes this agave nectar variety delicious. Its production technique allows the amber agave nectar to retain the color, minerals and flavor. The amber agave nectar is mostly recommended for diabetic people as it has the lowest glycemic index in contrast to other agave syrups. This agave variety goes well with a wide range of food and drinks like waffles, pancakes, tea, marinated sauces, spaghetti and meat glazes.

Where Can I Find 100% Organic Agave Nectar Varieties?

Nectave has emerged as the most trusted company that produces premium quality organic blue agave products at competitive prices. Whether you want stick tops, gallon bottles, pump tops or teardrop squeezable bottles, Nectave can supply you with 100% organic raw blue agave products that are free from additives, high fructose corn syrup (HFCS), fillers and inferior agaves. To order, visit https://www.nectave.com/ now.

• March 26 , 2021
• Matt

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